Students from the Department of Food and Nutrition, Faculty of Human Life Science and the Department of Food and Human Health Sciences, Graduate School of Human Life Science are pleased to announce their Original Recipe Cards for February 2021. The theme is "Save time with recipes that cut back on cooking utensils ". Here they introduce simple recipes that are delicious and easy to clean up. You must try them out!

February 2022 Theme: " Save time with recipes that cut back on cooking utensils”?

(1) Done in a jiffy with a microwave! Rich and savory egg custard?with soy milk	(2) Aromatic sesame! Sake steamed pork and veggies?	(3) Just cut up and into the rice cooker! Easy tomato stew in a rice cooker
(4) So much nutrition in one dish A recipe for your healthy? Tofu Doria with Salmon and Mushrooms	(5) A healthy side for your bento! Crab Cakes Nugget Style?	(6) Easy! One more dish at the dinner table! Three-Colored Namul

?What is the original recipe card design project?
　Students from the Department of Food and Nutrition, Faculty of Human Life Science and Department of Food and Human Health Sciences, Graduate School of Human Life Science creates menus consisting of original recipes that help people maintain a balanced diet and good health using seasonal components and special seasonings - available in the grocery section of the Abeno Harukas Kintetsu Department Store).

◆Related sites (in Japanese)

• Project to develop original recipe cards created by Students from the Department of Food and Nutrition, Faculty of Human Life Science and Department of Food and Human Health Sciences, Graduate School of Human Life Science?