Students from the Department of Food and Nutrition, Faculty of Human Life Science and the Department of Food and Health Sciences, Graduate School of Human Life Sciences are pleased to announce new original recipe cards released for February 2021. This month’s theme uses strawberries to create recipes that are pleasant to the eyes. You must try them out!

January 2022 Theme: “Strawberry Recipes”　

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(1)Keep your nose and throat healthy to fight the cold! Sweet and sour spring rolls with strawberries	(2)Use your own condiments and strawberry jam to create a top-notch sauce Roast beef with strawberry sauce?	(3)Careful! The sweet and sour of the creamy foam is addictive! Taiwan Style - Strawberry Amazake Cheese Tea
(4)How about some sweet and sour dango? Dango with a whole strawberry.	(5)Healthy sweets for body and soul. Strawberry tofu mousse	(6)Fusion of Japanese and Chinese cuisine Strawberry steamed dumpling

What is the original recipe card design project?
　Students from the Department of Food and Nutrition, Faculty of Human Life Science and the Department of Food and Health Sciences, Graduate School of Human Life Science promote good health and a balanced diet through the development of original menus that use seasonal ingredients and special seasonings available in the Abeno Harukas Kintetsu Main Store – where they also distribute the recipe cards.
?Each iteration sees a unique theme and recipes developed with great ingenuity.?

Related site?(Japanese)

• Department of Food and Nutritional Sciences, Faculty of Life Science and Graduate School of Food and Health Sciences: Project to develop original recipe cards designed by students